MENU 1 - Friday & Saturday 5th & 6th February
2010
Hors d’oeuvres
Pan
seared pigeon breast with spinach mousse & wild berry sauce
Goats cheese & tomato tartlet with salad garnish
Smoked fish with celeriac remoulade
Main Course
Home smoked salmon fillet in cream & mustard sauce with vermouth
& roasted cherry tomatoes
Roasted pheasant breast in Madeira sauce with fennel
Beef olives with mushroom &
bacon stuffing braised in red wine
Wild mushroom risotto with white truffle oil
all
served with dauphinoise potatoes & a selection of seasonal vegetables
Desert
Hot chocolate
fondant pudding
Lemon posset
Caremelised Devon apples with prune ice-cream & gingerbread
To finish off your meal, a selection of local cheeses with home made biscuits and coffee & truffles are available priced
£4.50 and £3.00 respectively
Please note that the menu may be
subject to change and also that
some of our dishes may contain nuts, thankyou
